So this week, after going to Mitsuwa market in NJ {mega Japanese grocery}, I spent a little time in the kitchen creating some of my faves: Korean dumplings, fried rice and some pickled Daikon. If you're unfamiliar with it, Daikon is just a delicious type of radish! Given the summer is about to hit central PA, pickled Daikon is the perfect summer side dish to any Asian inspired or American BBQ feast! Think pickled slaw...
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| Sweet, spicy and refreshing! |



